I HEAR YOU'VE GOT A FEW QUESTIONS!
We have a wine fridge to store wine for service and ice buckets for beer but you need to make sure your drinks are chiilled before we arrive. We only store what we need for an hours worth of service in the van at any time.
We highly recommend hiring a cool room to store and chill your drinks prior to our arrival.
Yes! Depending on the time of year and how busy we are, we can travel anywhere. During peak season we like to stay close to home as we usually have multiple weddings a weekend between both of our bars, so we can't venture too far. But it's best to get in touch to find out. We do charge a travel fee based on the distance from home.
The decision to choose bottled beer or kegs is totally up to you. Here are some pro's and con's of each:
KEGS
PRO's - Beer on tap has a different taste than bottles.
CON's - Once a keg is tapped it can't be returned, you also can't get any beer out of a keg after the wedding unless you have a keg system at home which means they're going to be a more expensive option to bottles.
BOTTLES
PRO's - Bottled beer has a wider range available than kegs, you can return leftovers to save money OR keep cartons to drink later, you can also return & earn empty bottles after the wedding.
CON's - Lots of rubbish to deal with after the wedding if the venue requires you to remove rubbish.
The price is for up too 99 guests, we will have two bartenders whether it’s 20 guests or 80 guests. This is to ensure the bar can be restocked and glassware can be collected without the bar being unmanned. It also ensures the safety of our staff, we will never send our staff to an event solo.
For events 99 guests and over we add extra staff which is where the price increases.
Horse float bar